The Art of Pairing: Elevating Food & Wine Workshop at The Walter Clore Center in Prosser  Travel Blog

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  • The Art of Pairing: Elevating Food & Wine Workshop at The Walter Clore Center

    03/24/2026

    The Art of Pairing: Elevating Food & Wine Workshop – WSU Tri-Cities Cougar Tracks and Port of Benton

    1:00 p.m. - 4:00 p.m.

    * Must be 21+ to attend. Alcohol will be served as part of this workshop. Cougar Tracks, WSU Tri-Cities Continuing Education, invites winery teams, hospitality professionals, and wine enthusiasts to an immersive workshop exploring the art and science of food and wine pairing. Led by renowned wine consultant Reggie Daigneault, this 4-hour session blends guided tastings, hands-on pairing exercises, and storytelling strategies designed to elevate professional service, hospitality experiences, and personal wine appreciation.

    https://tourprosser.com/event/the-art-of-pairing-elevating-food-wine-workshop/ 

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