Area Events < The Art of Pairing: Elevating Food & Wine Workshop at The Walter Clore Center
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The Art of Pairing: Elevating Food & Wine Workshop at The Walter Clore Center
03/24/2026
The Art of Pairing: Elevating Food & Wine Workshop – WSU Tri-Cities Cougar Tracks and Port of Benton
1:00 p.m. - 4:00 p.m.
* Must be 21+ to attend. Alcohol will be served as part of this workshop. Cougar Tracks, WSU Tri-Cities Continuing Education, invites winery teams, hospitality professionals, and wine enthusiasts to an immersive workshop exploring the art and science of food and wine pairing. Led by renowned wine consultant Reggie Daigneault, this 4-hour session blends guided tastings, hands-on pairing exercises, and storytelling strategies designed to elevate professional service, hospitality experiences, and personal wine appreciation.
https://tourprosser.com/event/the-art-of-pairing-elevating-food-wine-workshop/
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Location:
ProsserAddress:
2140A Wine Country Rd, Prosser, WA 99350See All Events Hosted by:
- Prosser Chamber of Commerce
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