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  • Chocolate plus Charcuterie Workshop By Healthy Eats Classroom

    05/07/2026

    Food Focused Classes and Workshops

    Introducing a new workshop for Healthy Eats Classroom featuring charcuterie and chocolate making!
    Instructors: Tammy's Boards & Bites + Healthy Eats
    Welcome Tammy Lloyd, owner of Tammy’s Boards & Bites, Tammy owns a Yakima Valley–based charcuterie and grazing table business known for creating beautiful, elevated food experiences for weddings, wineries, corporate events, and private parties.
    In this class, Tammy will be showing you all about crafting your own charcuterie boards and Elaina will be demonstrating some simple techniques to making homemade chocolates. This is a hands-on class where participants will be making and taking home their creations. Recipes included. 
    What you will learn in this workshop: Tammy will be teaching you how to build a charcuterie board for two, including:
    How to choose the right cheeses and meats
    Simple techniques for styling salami and charcuterie
    Creative ways to cut and present cheese
    How to add fruits, crackers, and extras for color and balance
    Tips for arranging your board so it looks full, professional, and party-ready
    By the end of class, everyone will leave with their own completed charcuterie board and the skills to recreate it at home for gatherings, holidays, or special occasions.
    Elaina will be teaching you:
    How to temper and choose chocolate for tempering
    How to make filled and bar chocolates
    Low sugar options for healthier chocolates
    Decorating and easy at home flavor combos
    Chocolate Menu:
    Homemade Crunch Bars
    Blueberry and White Chocolate Filled Bon-Bons
    Date Tahini Caramel Chocolates
    PB Chocolate Candies
    This class does have items with dairy, gluten can be avoided. Children over 6 are welcome to attend with an adult signed up. They will need their own ticket. Only 22 spots available. 6 pm to 8 pm.

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