Canyon River Grill

Discover a one-of-a-kind dining experience at Canyon River Grill, located at Canyon River Ranch, a premier riverside resort. Situated on a half mile of private riverfront space, enjoy exceptional seasonal cuisine along with stunning views of the Yakima River Canyon’s dramatic basalt cliffs. The Grill’s team is headed by the acclaimed Executive Chef Kevin Davis, who draws inspiration from the region’s surrounding farms, ranches and waters. Taste the seasons in each thoughtfully crafted dish, from premium, fresh seafood and steaks along with pastas and long-time favorites such as the Southern Fried “Mary’s” Free-Range Chicken. The menu is exquisitely paired with a carefully curated wine list that recently earned Canyon River Grill a coveted Wine Spectator Award of Excellence. "This recognition is especially meaningful because so many of the wines featured on our list come from the exceptional vineyards and wineries that surround us," says Chef Davis. "We have always believed that the Yakima Valley produces world-class wines, and we are intentional about showcasing the very best our region has to offer.” Davis credits the vision and talent of Wine Curator Joe Bensch as instrumental in earning the award.